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Baker's Ammonia (Ammonium Carbonate)

SKU: AMO-BAK-POW

$6.50

Pickup available at 4905 NW 72nd Ave

Usually ready in 4 hours

Baker's Ammonia (Ammonium Carbonate)

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PRODUCT INFORMATION
CUSTOMER REVIEWS
PRODUCT INFORMATION
  • Ideal for Springerle & Thin, Crispy Cookies
  • HARTSHORN & BAKER'S AMMONIA: A classic leavening agent, bakers ammonia is also known as hartshorn. It’s used in many heirloom recipes to create airy, crisp treats.
  • IDEAL FOR OLD FASHIONED RECIPIES: Use with wooden & springerle cookie molds for springerle, thin and crispy cookies, or as a leavening agent for traditional European baking recipes.
  • NOT BAKING POWDER & BAKING SODA: Unlike baking powder & soda, bakers ammonia for baking leaves no alkaline off-flavor in baked goods.
  • USE ONLY ON SMALL BAKED GOODS: Baking ammonia powder should only be used on cookies, crackers, and small baked goods. Ammonia for cooking should not be used in cakes & breads.
  • STORE TIGHT: Ammonium carbonate for baking evaporates when exposed to air. Store tightly in a jar. (You will notice an odor during baking - this will dissipate and not be present in the finished goods).
CUSTOMER REVIEWS