Off-White Modecor fondant (11 lbs)

Ambiante is a whipped topping used for baking and decorating. It is easy to use, easy to color and easy to add flavorings to! Ambiante stays workable – and fresh – for longer than comparable products, It is extremely easy...

Fondant, ready to use!

🍰 Easy to Work With: Soft consistency for effortless kneading and shaping 🍰 Doesn’t Crack or Dry Out: Easily create thin, delicate sheets and figures without cracking. 🍰 Delicious Vanilla Flavor: Adds a subtle vanilla flavor to your baked goods....

Fondant, ready to use!

Fondant, ready to use! 

One of our most popular items is this Dulce de Leche (11lbs Calicanto and 1kg Mardel), it is the perfect consistency and texture for pavlovas, cake pops, cake fillings, french macarons and more! It has a very rich caramel taste and...

THE #1 CHOICE OF CAKE ARTISTS AROUND THE WORLD Satin Ice is a premium quality fondant for creating a smooth, elegant finish for wedding, birthday, novelty, and special-occasion cakes. Additionally, it is used as a modeling paste to create decorative borders,...

Pearls featuring a crispy heart of toasted biscuits covered in delicious Callebaut chocolate. Perfect to add an exciting finishing touch to your desserts or pastries or baked goods.

A natural fruit acid added to hard candy and creams. Citric acid will enhance the taste of all LorAnn fruit flavors. Recommended usage is 1/8 teaspoon per 2 cups of sugar. For hard candy and other cooked candies, add once...

This magical powder helps stabilize Gum Paste.  Add it to any gum paste or add it to fondant when molding pieces and using Marvelous Molds and Flexabets for significantly easier molding.  It's a game changer! 2 oz. Jar Specially formulated...

Confectionary arts international glycerin