A natural fruit acid added to hard candy and creams. Citric acid will enhance the taste of all LorAnn fruit flavors. Recommended usage is 1/8 teaspoon per 2 cups of sugar. For hard candy and other cooked candies, add once...

Confectionary arts international glycerin

Create flawless Gum Paste creations with this ready to use recipe from Confectionery Arts. Not only is this ready to use gumpaste mix a huge time-saver, it also guarantees amazing results. The mix has been specially formulated to resist humidity,...

Meringue Powder is used for making royal icing for cake decorating, gingerbread house making, for meringues, cookies, and butter creams. Used extensively for cakes, cookies, confections, and fat replacers! ​Ingredients: Sugar, dextrose, dried egg whites (with sodium lauryl sulfate), cream...

Used to aid in melting chocolate, carob, candy melts and yogurt coatings. Helps ma coatings smooth and easier to pour into molds. Paramount Crystals are Gluten Free, Kosher, Salt free and Sugar free! Ingredients: Hydrogenated palm kernel oil, mono and diglycerides,...

THE #1 CHOICE OF CAKE ARTISTS AROUND THE WORLD Satin Ice is a premium quality fondant for creating a smooth, elegant finish for wedding, birthday, novelty, and special-occasion cakes. Additionally, it is used as a modeling paste to create decorative borders,...

This magical powder helps stabilize Gum Paste.  Add it to any gum paste or add it to fondant when molding pieces and using Marvelous Molds and Flexabets for significantly easier molding.  It's a game changer! 2 oz. Jar Specially formulated...

Try our 100% edible, ready to use, waffer paper flowers.