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PRODUCT INFORMATION
- CRYSTAL CLEAR CONFECTIONS: Isomalt is used by professional chefs, bakers, and sugar artists for crafting decorative sugar-art pieces and garnishment accents.
- MORE CRAFTABLE THAN SUGAR: Isomalt candy making is far easier than sugar, as Isomalt crystals stay flexible for a longer period of time than regular sugar.
- PERFECT SWEETNESS: With only 2 calories per gram, Isomalt offers a delicate sweetness in place of sugar and other baking supplies.
- NO CRYSTALIZATION: When used for kitchen baking and sugar crafting, isomalt sugar substitute does not crystalize and results in a more clear finished product.
- HIGH HUMIDITY RESISTANCE: Unlike sugars and many baking essentials, isomalt has a higher resistance to humidity to help prevent sticky messes and melted decorations.
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