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PRODUCT INFORMATION
Classic cream and vanilla flavor with a silky mouthfeel and a light yet firm consistency that is perfect for molding.
1 box: 6 bags; 35 oz/1 kg each
1 box: 6 bags; 35 oz/1 kg each
- Ratio (By Weight): 1:6 (35 oz/1 kg Zürimix + 13.1 lbs/6 kg Whole Milk)
- Final Yield per Bag: 222 fl oz (6.6 L)
- Servings by Volume: 55 x ½ cup portions
- Freeze-stable if made with half and half.
Preparation:
- Spread caramel sauce in desired container.
- Combine Zürimix and cold milk in a sauce pan.
- Bring to a boil over medium heat, stirring constantly for 1 minute.
- Pour into the container and chill in the refrigerator for a minimum of 1 hour.
- Flip container over on a plate and remove finished dessert.
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