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PRODUCT INFORMATION
Course Details
• Course Length: 8 hours
• Price: $550 (includes lunch, materials and use of tools during the class)
Learn the secrets of professional-level pastry decoration. This hands-on class will provide you with the necessary knowledge to create elegant and visually stunning cakes. We will use high-quality ingredients and materials, along with innovative techniques. The decorative techniques (dummy cake) covered in this class include:
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Achieving perfect edges with fondant
- Modern application of covering a cake
- Optimization and designs using silicone molds
- Stucco effect and spatula technique
- Creations using rice paper and Vietnamese techniques
- Application of elastic crinoline
- Decorative finishing touches
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