Course Details
• Course Length: 3 days
• Class Schedule: Please refer to our calendar
• Price: $395 (includes lunch, recipes, materials and ingredients)
Discover guilt-free dessert delights in our 3-day baking course! Learn an array of sugar-free and gluten-free recipes that will satisfy your sweet tooth without compromising your health. Join us for an immersive culinary journey and indulge in guilt-free treats with delicious flavors and wholesome ingredients. Unleash your creativity and join our guilt-free dessert baking course today!
This course is a workshop where students will work together with the chef to create these delicious recipes that our students will be able to taste and take home.
Breakdown of classes and 14+ recipes:
Day 1
- Glute free multi-cereal breakfast bread
- Sugar free and gluten free carrot cake with the filling
- Gluten free and sugar free strawberry tartlet with pastry cream
Day 2
- Sugar free and Gluten free Swiss merengue roll filled with Passion fruit cream
- Sugar free and Gluten free Lemon pie with merengue
- Gluten free pizza crust which we will enjoy for lunch
Day 3
- Sugar free and Gluten free Filled Profiteroles
- Classic French dessert, the Paris Brest ( Sugar free and Gluten free)
- Mil Hojas, o el "Mille-feuille" filled with pastry cream (Sugar free and Gluten free)
- Frangipan apple and almond tart ( Sugar free and Gluten free)
- Gluten free Rustic bread
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