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PRODUCT INFORMATION
Course Details
- Course Length: one class, 4 hours
- Class Schedule: Please refer to our calendar
- All levels are welcome
- All ingredients and tools (to use during the class) are included but students will need to bring an apron, pen, and notepad.
Class Description:
This baking class is focused on teaching individuals how to bake the classic Black Forest German cake made with layers of chocolate sponge cake, kirsch and cherry filling, and chantilly cream, topped with chocolate shavings. Participants will learn the techniques and tips for making a moist cake, preparing a the filling, and assembling and decorating the cake with chantilly cream and chocolate.
- Participants will learn about choosing top ingredients resulting in a top quality dessert and cake.
- Will learn how to make the chocolate sponge cake with tips on how to ensure a moist cake
- Will learn to make a stable whipped chantilly cream and cherry filling
- Participants will learn how to assemble and decorate the finished cake. The class may also cover variations on the traditional recipe depending on time.
What to expect:
In our baking classes, students can expect to learn various techniques and recipes for creating baked goods. This may include learning how to measure and mix ingredients, proper use of baking equipment, and decorating techniques. Students will also have the opportunity to practice these skills by collaborating in this demonstration hands on class. Students will NOT take their own cake home. They will work together to bake and decorate one cake which they will be able to taste and take a slice home.
Haven’t found what you are looking for?
We also offer private classes, where we can customize a class just for you! Email us at info@cakeart-shop.com with your inquiry to find out more.
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