Meringue Powder is used for making royal icing for cake decorating, gingerbread house making, for meringues, cookies, and butter creams. Used extensively for cakes, cookies, confections, and fat replacers!
Ingredients: Sugar, dextrose, dried egg whites (with sodium lauryl sulfate), cream of tartar, alginate, salt, sodium hexametaphosphate, calcium sulfate, locust bean gum, xanthan gum, artificial flavor.