LorAnn's baking & flavoring emulsions have delightfully warm flavors.
Use Bakery Emulsions anywhere you would add flavor extracts - with better results! it's excellent for adding delicious flavor to cookies, cakes and sweet breads. Try it in your cut-out sugar cookie recipe to duplicate that bakery shop flavor.
1 teaspoon baking extract = 1 teaspoon emulsion
4-fl oz. size of Bakery Emulsions