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PRODUCT INFORMATION
Course Details
• Course Length: 8 hours
• Price: $550 (includes lunch, materials, ingredients, use of tools during the class and certificate of completion)
Learn the secrets of professional-level pastry decoration. This hands-on class will provide you with the necessary knowledge to create elegant and visually stunning cakes. We will use fresh and high-quality ingredients, along with innovative techniques. The decorative techniques covered in this class include:
- Learning the science of baking, flavor balancing, and attractive presentation
- Professional cutting and filling techniques
- Ganache and achieving perfect edges
- Modern application of covering a cake
- Techniques for mass production of cakes for special events
- Optimization and designs using silicone molds
- Stucco effect and spatula technique
- Creations using rice paper and Vietnamese techniques
- Application of elastic crinoline
- Decorative finishing touches
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