Course Details Course Length: one class, 3 hours Class Schedule: Please refer to our calendar All levels are welcome All ingredients and tools (to use during the class) are included but students will need to bring an apron, pen, and...

Course Details Course Length: one class, 3 hours. Class Schedule: Please refer to our calendar All levels are welcome All ingredients and tools (to use during the class) are included but students will need to bring an apron, pen, and...

Course Details Course Length: one class (3-4 hours) Level: All levels are welcome All ingredients are included  What you will learn: In this course you will learn how to make a delicious 3 layer chocolate cake with chocolate buttercream filling....

This is a one day class (3-4 hours) where students will learn to make our delicious buttercream recipe, will learn to cover a cake, as well as basic buttercream decorating techniques. Each student will learn the coverture and decoration techniques on...

Course Details Course Length: Two classes/days, first class will be 3 hours and the second class will be about 1 hour long. Second class consists of building the flower once the pieces are dry and date will exactly one week...

Aprende a realizar un delicioso ganache que podras usar facilmente para rellenar y cubrir tus cakes!

Delicious chocolate cake filled with decadent chocolate mousse, Ambiante topping and strawberries! This Cake Bon Bon is an innovative technique that doesn't need to be covered in butter cream, fondant or any other type of coverture. Come and find out...

Decoracion de galletas, combinando la tecnica del glaseado real (royal icing) y el correcto uso del fondant. Aprende la receta perfecta para un horneado impecable. Y la receta del royal icing en diferentes grosores. Uso correcto de los colores. Se...

Customized private class based on customers inquiry and preferred date.

Private Premium Deluxe course. Accelerated course for private class.

French macarons are delicate sandwich cookies with a crisp exterior. Each individual cookie is known as a macaron shell. The shells are made without any chemical leaveners and get all of their lift from properly beaten egg whites. If you...

International chef Cesar Yukio visits us directly from Brazil to share innovative recipes and techniques! In this class students will learn how to create the most beautiful and delicious bonbons. Students will learn how to work and temper the chocolate, how...