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PRODUCT INFORMATION
- Ideal for marking templates, releasing trapped air from under icing, clearing nozzle ends and marking tiny dots
- This modeling tool is ideal for use with a wide range of edible and non-edible materials including sugar paste (rolled fondant), flower paste gum paste), marzipan or craft clays
- Key item for cookie decorating, flooding, etc.
- Add simple but effective detail to enhance your cakes, flowers and model
- This modeling tool is ideal for marking templates, releasing trapped air from under icing, clearing nozzle ends and marking tiny dots.
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