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PRODUCT INFORMATION
MARBLED PAVLOVA FILLED WITH DIPLOMATIC CREAM AND FRUITS
Course Details:
- Course Length: one class (4 hours)
- Class Schedule: 3:30 pm to 7:30 pm
- Teacher: Chef Ranze Paez
- Level: All levels are welcome
- All ingredients and recipes are included
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If you do not attend the class, the money will not be refunded, but it remains as credit for another class.
What you will learn:
- Recipe and preparation of swiss meringue, technique and temperature
- Recipe and preparation of dark chocolate ganache
- Recipe and preparation of diplomatic cream
- They will learn to work, decorate with fruit and use glaze
- Practice with a spatula to from pavlova
- Assembling and decorating
Enjoy it!!!!
We also offer private classes, where we can customize and create a class just for you! Call us at (305) 477-9262 and find out more!
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