Course Details
- Course Length: one class (5 hours)
- Class Schedule: Check calendar
- Level: All levels are welcome
- All ingredients and recipes are included
If you do not attend the class, the money will not be refunded, but it remains as credit for another class.
Course Description:
Learn how to create laminated doughs from scratch and master one of the most celebrated techniques in French baking.
In this workshop, you will learn:
🥐 Professional butter block preparation and lamination techniques
🥐 Classic French croissants
🥐 Artisan cruffins
🥐 Fermentation and proofing techniques
🥐 How to develop a perfect honeycomb crumb structure
🥐Professional baking and finishing techniques
Includes:
✔️ All ingredients and materials
✔️ Printed recipe booklet
✔️ Products made during class to take home
A unique experience designed for those who want to elevate their baking skills and create light, flaky pastries with beautiful layers and exceptional texture.
At Cake Art, every student learns, creates, and shines.
The course may be cancelled due to unforeseen circumstances or if the minimum number of participants is not met. You will be notified of any cancellation or changes to the date and time. There are no refunds, but you will receive credit for another course.
Haven’t found what you are looking for? We also offer private classes, where we can customize and create a class just for you! Email us at info@cakeart-shop.com..
Related Products
