Foam Cake Dummies are used to create the perfect cake displays, to practice your decorating skills, or make a faux cake for guests to photograph Customizable: Create any design you’d like using frosting, fondant, modeling paste, buttercream, chocolate, and edible...

Foam Cake Dummies are used to create the perfect cake displays, to practice your decorating skills, or make a faux cake for guests to photograph Customizable: Create any design you’d like using frosting, fondant, modeling paste, buttercream, chocolate, and edible...

Foam Cake Dummies are used to create the perfect cake displays, to practice your decorating skills, or make a faux cake for guests to photograph Customizable: Create any design you’d like using frosting, fondant, modeling paste, buttercream, chocolate, and edible...

Foam Cake Dummies are used to create the perfect cake displays, to practice your decorating skills, or make a faux cake for guests to photograph Customizable: Create any design you’d like using frosting, fondant, modeling paste, buttercream, chocolate, and edible...

This is a sugar/edible sheet that can be printed once the image is emailed to us. Please send the image to info@cakeart-shop.com in the exact size that you need it printed. We will NOT alter the image or the size....

Cold porcelain cake toppers are a great way to quickly upscale your cakes! This is a non-edible topper that can be easily placed on your cake to add the perfect WOW factor to your cakes. 

Comes with color instruction sheet. Pan makes a novelty shaped cake. You will need icing colors/piping bags and intermediate cake decorating skills to complete a cake to resemble the exact one shown in picture.

Williams Sonoma Sesame Street Sesame Street Pull-Apart Block Cake Pan. Fun-filled baking adventure on Sesame Street, starring a playful pull-apart cake with portraits of eight of their favorite neighborhood buddies. The finished cake is shaped into patterned building blocks that...

Pearls featuring a crispy heart of toasted biscuits covered in delicious Callebaut chocolate. Perfect to add an exciting finishing touch to your desserts or pastries or baked goods.

A natural fruit acid added to hard candy and creams. Citric acid will enhance the taste of all LorAnn fruit flavors. Recommended usage is 1/8 teaspoon per 2 cups of sugar. For hard candy and other cooked candies, add once...

This magical powder helps stabilize Gum Paste.  Add it to any gum paste or add it to fondant when molding pieces and using Marvelous Molds and Flexabets for significantly easier molding.  It's a game changer! 2 oz. Jar Specially formulated...

Confectionary arts international glycerin