PREMIUM: INTRODUCTION TO PASTRY

Course Details:

• Course Length: 7 days (30 hours), only on Saturdays ( June 14, 21, 28 , july 5, 12, 19, 26)
• Class Schedule:  10 am to 2:00 pm 
• Teacher: Chef Miriam Rivas
• Total cost of the course is $1,500. Students can use ShopPay on our website to easily pay in full at checkout, or to split your purchase into regular payments with Pay Installments. 
• Course includes: certificate issued by Cake Art (if the course is completed satisfactorily).
  
• If you do not attend the class, the money will not be refunded, but it remains as credit for another class.

Course Description:

• Baking fundamentals (ingredients and use of baking tools)
•  Cake making (mixing, baking, and assembly techniques) 
•  Cake making and proper buttercream lining 
•  Cake making and proper ganache lining (perfect edges) 
• Fondant decoration and techniques - Royal icing techniques 
•  Wafer paper techniques 
• Cake costs and marketing 
• Final project development
• Upon completion of the course, you will be able to make cakes for any occasion.

Haven’t found what you are looking for? We also offer private classes, where we can customize and create a class just for you! Call us at (305) 591-1532 and find out more!