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PRODUCT INFORMATION
Course Details
Course Details
- Course Length: one class (4 hours)
- Class Schedule: Check calendar
- Teacher: Chef Marian Rivas
- Level: All levels are welcome
- All ingredients and recipes are included
If you do not attend the class, the money will not be refunded, but it remains as credit for another class.
Course Description:
In this hands-on class, you will learn to prepare two French pastry classics: Saint Honoré and Croquembouche.
You’ll discover how to master pâte à choux, pastry cream, and caramel to create refined and professional desserts
You’ll discover how to master pâte à choux, pastry cream, and caramel to create refined and professional desserts
🧁 You will learn:
• How to prepare the perfect pâte à choux.
• How to make professional pastry cream.
• How to build and assemble the Saint Honoré base.
• How to cook and handle golden caramel for decoration.
• How to construct a Croquembouche safely and beautifully.
• Basic principles of pricing, presentation, and commercialization
🧂 Materials Included:
• Printed recipe booklet.
• All ingredients and tools used during class.
• Box to take home your dessert.
• Certificate of participation.
💖 Cake Art Experience
A space where you’ll learn with passion, precision, and professional guidance.
At Cake Art, every student learns, creates, and shines.
At Cake Art, every student learns, creates, and shines.
The course may be cancelled due to unforeseen circumstances or if the minimum number of participants is not met. You will be notified of any cancellation or changes to the date and time. There are no refunds, but you will receive credit for another course.
Haven’t found what you are looking for? We also offer private classes, where we can customize and create a class just for you! Email us at info@cakeart-shop.com..
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