Course Details
Vintage Cake Edición Pascua: Professional Piping Techniques
- Course Length: one class (4 hours)
- Class Schedule: Check calendar
- Level: All levels are welcome
- All ingredients and recipes are included
If you do not attend the class, the money will not be refunded, but it remains as credit for another class.
Course Description:
Refine your technique and achieve flawless finishes on your cakes.
In this course, you will work on a real cake, learning the complete process of properly covering it with fondant to achieve a smooth surface and perfectly sharp edges with a professional finish.
You will be guided step by step on how to prepare the cake before covering, how to properly handle fondant to avoid air bubbles, folds, or cracks, and how to create firm structure and clean lines.
✨ As an additional technique, you will also learn how to create a decorative fondant bow, perfect for elevating your final design and adding an elegant touch to your cakes.
This course is ideal for decorators who want to master the most important foundation in fondant work and take their skills to a more professional level.
At Cake Art, every student learns, creates, and shines.
The course may be cancelled due to unforeseen circumstances or if the minimum number of participants is not met. You will be notified of any cancellation or changes to the date and time. There are no refunds, but you will receive credit for another course.
Haven’t found what you are looking for? We also offer private classes, where we can customize and create a class just for you! Email us at info@cakeart-shop.com..
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