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PRODUCT INFORMATION
Dominican Cake & Meringue Techniques
Course Details
- Course Length: one class (4 hours)
- Class Schedule: Check calendar
- Level: All levels are welcome
- All ingredients and recipes are included
If you do not attend the class, the money will not be refunded, but it remains as credit for another class.
Course Description:
Learn how to make an authentic Dominican cake and master the art of meringue from a professional perspective.
Achieve a stable, glossy, and perfectly structured meringue—ideal for elegant finishes and warm climates.
Content:
- Preparation of Dominican Cake
- Assembly, Filling, and Leveling
- Italian, Swiss, and French Meringue
- Preparation of *Suspiros* (Meringue Kisses)
- Spatula and Texturing Techniques
- Dominican-Style Finishing
💖 Cake Art Experience
A space where you’ll learn with passion, precision, and professional guidance.
At Cake Art, every student learns, creates, and shines.
At Cake Art, every student learns, creates, and shines.
The course may be cancelled due to unforeseen circumstances or if the minimum number of participants is not met. You will be notified of any cancellation or changes to the date and time. There are no refunds, but you will receive credit for another course.
Haven’t found what you are looking for? We also offer private classes, where we can customize and create a class just for you! Email us at info@cakeart-shop.com..
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