Ambiante is a whipped topping used for baking and decorating. It is easy to use, easy to color and easy to add flavorings to! Ambiante stays workable – and fresh – for longer than comparable products, It is extremely easy...

Pearls featuring a crispy heart of toasted biscuits covered in delicious Callebaut chocolate. Perfect to add an exciting finishing touch to your desserts or pastries or baked goods.

One of our most popular items is this Dulce de Leche (11lbs Calicanto and 1kg Mardel), it is the perfect consistency and texture for pavlovas, cake pops, cake fillings, french macarons and more! It has a very rich caramel taste and...

Mona Lisa Chocolate Vermicelli are a delicious and elegant garnish for plated presentations or decoration for your cakes & other pastry creations. Use with cakes, cupcakes, tarts, pastries, truffles, and more. By purchasing this item you understand that you should...

Mona Lisa Semi Sweet Chocolate Pailletés Sprinkle Flakes are produced from the finest quality cocoa beans. While similar to sprinkles / vermicelli, Mona Lisa Semi Sweet Chocolate Pailletés Sprinkle Flakes are shaped like "flat square disks". This very popular and unique shape...

Mini Crispearls™ are a playful mix of miniature pearls in dark, milk and white chocolate coated around a tiny toasted biscuit. Mini Chocolate Crispearls™ come in a handy sprinkler for you to top off your glazed cakes, shakes, pastries, cream-topped...