• Course Length: 12 days, one class per week for 3 months
• Class Schedule: Please refer to our calendar
• Cost of the class: $1,200.00 (Nonrefundable deposit of $350)
• Class includes: all of the ingredients, class tastings, and participation certificate issued by Cake Art and Luis Acosta (Chef and Instructor).
In this 3 month workshop, our students will learn everything that they need to know about bread! You will learn about decorative breads, sweet breads, baguettes, Italian breads, basic baking techniques and more! You will be able to make your own delicious artisanal breads without chemicals or additives. This class is a hands-on class, the students will work together as well as with the instructor. If you are ready to learn something new, and something that you can share with your family register now!