• Course Length: 3 hours
• Class Schedule: Please refer to our calendar
Indulge in the Art of Chocolate Profiteroles! Join our delectable class and learn the secrets of crafting these delightful French choux pastries. Discover the art of creating light and airy pâte à choux, filling them with luscious chocolate cream, and topping them with a rich chocolate ganache. Master the skills of piping, filling, and garnishing to present a stunning array of chocolate profiteroles that will surely impress. Whether you're a beginner or an experienced baker, this class promises a mouthwatering experience that will leave you craving for more. Let the sweet journey begin!